vegtastic.net Report : Visit Site


  • Ranking Alexa Global: # 6,556,018

    Server:Apache...
    X-Powered-By:PHP/5.5.22

    The main IP address: 65.254.227.240,Your server United States,Burlington ISP:The Endurance International Group Inc.  TLD:net CountryCode:US

    The description :vegtastic is a seattle vegan food blog....

    This report updates in 16-Sep-2018

Created Date:2010-05-10
Changed Date:2018-04-25

Technical data of the vegtastic.net


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host vegtastic.net. Currently, hosted in United States and its service provider is The Endurance International Group Inc. .

Latitude: 42.508480072021
Longitude: -71.201133728027
Country: United States (US)
City: Burlington
Region: Massachusetts
ISP: The Endurance International Group Inc.

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HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

Content-Length:164380
X-Powered-By:PHP/5.5.22
Age:0
Server:Apache
Connection:keep-alive
Link:; rel=shortlink
Date:Sun, 16 Sep 2018 01:00:28 GMT
Content-Type:text/html; charset=UTF-8
X-Pingback:http://vegtastic.net/xmlrpc.php

DNS

soa:ns1.fatcow.com. dnsadmin.fatcow.com. 2010051064 10800 3600 604800 86400
txt:"v=spf1 ip4:38.113.1.0/24 ip4:38.113.20.0/24 ip4:65.254.224.0/19 ?all"
ns:ns2.fatcow.com.
ns1.fatcow.com.
ipv4:IP:65.254.227.240
ASN:29873
OWNER:BIZLAND-SD - The Endurance International Group, Inc., US
Country:US
mx:MX preference = 30, mail exchanger = mx.vegtastic.net.

HtmlToText

vegtastic! home about a night with sam’s plant based kitchen posted by helen on august 5th, 2015 this is sam: some of you seattle folks may know him as a laid-back dude who likes to ride bikes, and some of you may know that he’s worked in innovative veg kitchens like cafe flora and chaco canyon. he’s now launching his love of fresh ingredients and interesting flavors into a new venture: sam’s plant based kitchen ! sam says, my cooking takes flight from a lot of ideas, whether it’s unique flavors i’ve never had and would like to recreate or a satellite image from space that might give me an idea on a possible plating concept. i was privileged to participate in one of his first personal chef-ing sessions at a birthday dinner for our friend brit , a four-course thailand-meets-pnw extravaganza, though sam notes, all of the menus have a flowing flavor theme. i try not to say ‘this is a thai menu’ or ‘this is a latin menu’ because not all of my courses are traditional platings/recipes of the various food cultures, but more a reflection of the flavors they offer, so a lot of my menu is inspired by these various cultures and their cooking traditions. so i kinda cut off the bottom of the menu but please know: with each menu i give to the guest there will be a list of recommended social media “hashtags” to include with any pictures that are taken during the event. everyone loves to take photos of their food and share what they are consuming; it makes the joy of eating that much more fun, taking something inclusive and sharing it with a crowd who may not be there. the evening commenced with sam’s refreshing take on the mojito: an effervescent rum-based cocktail with coconut water, lime, mint, lemongrass, thai basil, and ginger. salad is a great beginning to any meal! the creamy coconut lime dressing of the first course added warmth and complication to cool nappa cabbage, pea, and mango. i have no words for this dressing other than i want to get a jug of it and put it on everything and maybe just spoon it directly into my mouth. (sam, can you make this happen? please?) so you know how most foods are really just a vehicle for peanut sauce? sam’s second course of crusted portabella mushroom and roasted carrots provided a sturdy chassis for his homemade version of the nutty favorite. the flavors and textures really worked with the sauce, which was delicately spiced and more savory than you’ll find in a typical restaurant (which, obvs, is a good thing). aren’t these carrots gorgeous? the grated orange stuff on them is fresh turmeric. i still salivate thinking of the perfectly sautéed broccoli greens (favorite vegetable ever!!!) and roasted red peppers of the third course, though the mushroom seitan balls and sweet-and-sour apple lime dipping sauce were the true star: dessert was an understated yet elegant mélange of coconut ice cream, mango sauce, and homemade caramel, topped with a hint of spice. it was a refreshing, decadent way to end a great night. did you notice a common thread through every course? yep, i’m referring to fresh red chili; that little bit of hot pepper connected each dish, which i didn’t pick up on while eating but totally blew my mind when i went back and thought about it. four different experiences merged with this one similarity. like, whoa. sam’s plant based kitchen’s four-course meals start at $70.00/person, and reservations for 6-10 people are preferred, though he can work with you on other sized groups (within reason. don’t, like, expect him to cater your wedding. unless your wedding is 6-10 people.) every menu is vegan and adjusted based on the dietary needs of each guest and delicious. sam is excited to take all your questions and inquiries at [email protected] ! like all these photos? surprise! they’re from instagram; follow me at @hpitlick . facebook share via reddit stumble twitter email print filed under catering tags: personal chef , sam's plant based kitchen 5 comments veganism is feminism, feminism veganism, sir! a benefit for food empowerment project from feminist drinking club posted by helen on october 1st, 2014 i meet once a month with a group of awesome ladies and a few awesome dudes to talk about smashing the patriarchy and other stuff over drinks and snacks. we’re called feminist drinking club. what does feminism have to do with a vegan blog, you may ask? well, veganism is about the equality of all beings. feminism is about the equality of all beings (mostly a focus on human beings, i guess, but really, all should be included). see? in addition to drinking and eating and talking, feminist drinking club sometimes also actively does stuff for women and animals. on october 17, we present to you intergalactic feminism: the raddest dance party the universe has ever known ! shake your space booty all night to groovy tunes by dj coldheart (mr. peter keller, for those of you who know him) while enjoying drink specials, a drawing with out-of-this-world prizes (including gift certificates from hothouse, seattle cookie counter, no bones about it, and more!), a dance-off (all your 80s movie dreams can come true), and more. costumes encouraged (i’m wearing leggings with cats floating in outer space) and the best news: highline will open their full kitchen for the event!! because it is at a bar, it’s 21+ only. sorry, kiddos. the best part? 100% of the proceeds benefit the food empowerment project , a non-profit organization working to change the food system and aid underserved communities. it’s really the whole package: bettering the world for animals, the environment, and people tickets are $10 in advance and $12 at the door (if it isn’t sold out)! ps: like the graphic? the wonderful tammy at tbvc design created it for the event. go check out her work!! pps: the title of this post is an homage to a poem by an old dead guy and one of the greatest episodes of the simpsons ever. ppps: go to the dance!!! facebook share via reddit stumble twitter email print filed under events tags: feminism , food empowerment project 15 comments weird questions i’ve been asked about veganism posted by helen on march 13th, 2014 i feel like i’ve been reading a lot about weird questions vegans get asked lately. it’s no longer just “where do you get your protein?” — people want to know all sorts of strange things, ranging from where we get our fat (nachos!!) to whether we would eat our own placenta (gross — but technically okay?) maybe this is a sign that veganism has become so mainstream that everyone knows that animals are mistreated (why are you vegan??) and lettuce does not a meal make (are you sure there’s nothing you can eat here?), but sometimes, i don’t even know what to say. here are some of the questions i’ve been asked about my lifestyle over the years. are you allowed to dislike any animals? (friend) nope, vegans are contractually bound to love every single animal, ever. even the mean ones, and the ugly ones, and the ones that have more than four legs, and the ones with no legs, and the ones with scales, and the ones that suck our blood, and the ones that might exist or might not exist, like unicorns — we give unicorns the benefit of the doubt and love them too, just in case. just kidding. i hate spiders. they freak me the f@#$ out. veganism is about treating all animals with respect, and you can totally respect some things you don’t like, right? like condoleezza rice. or yoga. can you eat animal crackers? (some random guy) many brands of animal crackers are vegan . as with any product, check the label. i like to bite their heads off while their friends watch. how do you make pot brownies if you don’t eat butter? (lady at the fremont fair) i may live in washington state, but i’m really more of a beer/whiskey person. so, i’ve turned to the internet for this one, and it is possible to make vegan pot brownies ! i’m also pretty sure that hits to vegtastic! are going to skyrocket for writing this. vegan pot brownies vegan pot brownies vegan pot brownie

URL analysis for vegtastic.net


http://www.stumbleupon.com/submit?url=http%3a%2f%2fvegtastic.net%2f2014%2f10%2fveganism-is-feminism-feminism-veganism-sir-a-benefit-for-food-empowerment-project-from-feminist-drinking-club%2f&title=veganism+is+feminism%2c+feminism+veganism%2c+sir%21+a+benefit+for+food+empowerment+project+from+feminist+drinking+club
http://vegtastic.net/tag/jameson-fink/
http://vegtastic.net/tag/sams-plant-based-kitchen/
http://www.stumbleupon.com/submit?url=http%3a%2f%2fvegtastic.net%2f2015%2f08%2fa-night-with-sams-plant-based-kitchen%2f&title=a+night+with+sam%26%238217%3bs+plant+based+kitchen
http://vegtastic.net/wp-content/uploads/2013/10/20131011-201310.jpg
http://vegtastic.net/2014/02/10-places-to-eat-vegan-tacos-in-seattle/#comments
http://vegtastic.net/category/tofu/
http://vegtastic.net/category/fashion/
http://www.reddit.com/submit?url=http%3a%2f%2fvegtastic.net%2f2013%2f12%2fvegan-cuts-beauty-box-october-box%2f&title=vegan+cuts+beauty+box+%28october+box%29
mailto:?subject=vegtastic!
:
bake
and
destroy
and
riesling&body=thought
you
might
like
this!

http://vegtastic.net/2013/11/bake-and-destroy-and-riesling/
http://vegtastic.net/category/raw/
http://vegtastic.net/wp-content/uploads/2013/12/20131209-134406.jpg
http://vegtastic.net/category/recipe-testing/
http://vegtastic.net/about/
http://vegtastic.net/tag/2013/
beyondskin.co.uk

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: VEGTASTIC.NET
Registry Domain ID: 1596664771_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2018-04-25T14:31:05Z
Creation Date: 2010-05-10T20:10:35Z
Registry Expiry Date: 2019-05-10T20:10:35Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.FATCOW.COM
Name Server: NS2.FATCOW.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-11-04T21:03:20Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER net.whois-servers.net

  ARGS domain =vegtastic.net

  PORT 43

  TYPE domain

DOMAIN

  NAME vegtastic.net

  CHANGED 2018-04-25

  CREATED 2010-05-10

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.FATCOW.COM 65.254.254.100

  NS2.FATCOW.COM 65.254.254.101

  REGISTERED yes

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